All vessels are equipped to deal with the majority dietary requirements with 4 weeks notice. If you have any questions or concerns please speak with us prior to booking a cruise.
Breakfast
On board, start each day the right way.
Smoothies are made to order with fresh fruits and vegetables at La Palette on deck 8.
Enjoy a room service breakfast in your stateroom, or breakfast in a relaxed atmosphere around the swimming pool (at the Grill) or in a more sophisticated setting at the Veranda. Coffee, espresso, tea, fruit juices, smoothies and mimosas are popular breakfast beverages.
Restaurants
Each day, the chef creates quality dishes to prepare menus that reflect typical flavours and French tradition.
L’Etoile: Deck 5
- L’Étoile serves a range of international cuisine and local dishes in an ambiance of refined elegance.
- Open for dinner only
La Véranda: Deck 6
- La Véranda serves breakfast and lunch in the form of a buffet offering a varied selection of options. For dinner, the chef prepares a range of gastronomic cuisine, with a special emphasis on the tastes and flavours of Polynesia (booking required).
- Open for breakfast, lunch and dinner
- Lunch is open for walk-ins and dinner by reservation
The Grill: Deck 8
- Located by the pool, the Grill is the ideal restaurant for an open-air breakfast, a buffet lunch (grills, salads and fresh tropical fruits) or a casual dinner with reservation.
- Breakfast and lunch buffets
- Polynesian specialty dinner with reservation
- Pool view
Snacks
Tea time is around 4 p.m., when delicious sweets, tea, coffee and cold drinks are served.
Beverages On Board
- Aperitifs and petit fours are served on board the ship each day at 6 p.m.
- From embarkation and throughout the cruise, unlimited complimentary drinks* are served. We call this the Open Bar. This also applies to drinks from the minibar and those served by room service.
* Excludes premium alcohol drinks served à la carte
Special Meal Requirements
Special dietary requirements, including vegetarian, vegan, gluten-free, and dairy-free options, are incorporated into all menus. The chefs are happy to accommodate other dietary needs with advance notice.