Days are centred around exploring and immersing clients in the Kimberley; rather than spending a lot of time onboard. Fishing, swimming, waterfall visits, scenic tender excursions, wildlife encounters, indigenous art viewing and exploring remote Kimberley waterways are all part of the experience.
Food is another standout.
Meals are freshly prepared by experienced chefs using quality produce, with plated breakfasts, lunches and dinners rather than buffet-style dining. Many guests comment that the food is one of the unexpected highlights of the trip.
For travellers choosing between the two vessels, it’s worth remembering that the core Kimberley experience remains very similar onboard both.